ONES TO WATCH
“A world of exotic flavours awaits at Sole & Duck”
Fusion explosion
world of exotic flavours awaits at Sole & Duck, a new restaurant on Trumpington’s high street. Specialising
and Malaysia, amongst others, as well as incorporating a few favourite European dishes. Expect crispy aromatic duck with homemade hoisin sauce, luscious Sunday roasts and meltingly tender pork belly, all served in a charming, 17th-century building. The restaurant is due to open this month.
in British-Asian fusion dishes, the kitchen philosophy is about harnessing ingredients, flavours and techniques from the cuisines of Vietnam, Thailand
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