Cambridge Edition January 2021 - Web

ONES TO WATCH

Trusted sauce

fter six successful years as co-owner of Steak & Honour, chef David Underwood has branched out on his own

to set up Orriss & Son, a new venture specialising in small-batch hot sauces. Promising to spice up your cooking with a fermented chilli kick, these versatile little wonders can be used for marinading, dropped into dressings and cocktails or even splashed on to salads and sandwiches, providing a flavour bomb that elevates even the simplest of dishes. All the sauces are vegan and gluten- free, with choices including Fresh Tendrils: a vibrant, fresh hit of acidity with jalapeños and nettles that’s perfect with slow-cooked or braised meat, and My Wave, which brings a peri-peri style tangy salinity. The one that started it all, Even Flow, was Orriss & Son’s original hot sauce recipe, based on fiery and fruity habaneros partnered with red and smoked chillies, tomato and apple juices. It’s the hottest of the range and, we’re reliably informed, seriously addictive. Looking ahead, there are new products in the offing, including rubs, seasonings and collaborations with other brands – not to mention an ambitious nationwide roll-out. “Orriss & Son’s versatility and depth of flavour means the sauces can be used in all kinds of ways; neat, layered, during cooking, as marinades and as ingredients for cocktails,” explains David. “This time next year, we’d love to see Orriss & Son sauces on dinner tables across the UK and also used in bars and professional kitchens.” Watch this space!

“Versatility and depth of flavour means the sauces can be used in

all kinds of ways”

IMAGES With three satisfyingly spicy sauces on offer, Orriss & Son’s condiments can be used as marinades, to enhance cooking and even in cocktails!

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