FOOD & DR INK
A MONTHLY ROUND-UP OF GASTRO GOINGS-ON AROUND CAMBRIDGESHIRE
The Burleigh Arms on Newmarket Road has recently been revamped, offering a brand new brunch menu to go with its freshly decorated interior. The pub reopened in February and looks set to become a mealtime magnet for locals, with the beer garden in particular proving to be a real attraction. Owner Steve Murphy is well known in the area, having previously owned The Old Spring for 15 years, but he is now focusing his attention solely on the Burleigh Arms. “We offer a range of real ales, craft lagers and an extensive range of gins,” says Steve, “along with excellent food prepared by our head chef Nuk Srassmit and his team. We hope you like what you see and look forward to welcoming you soon.” Jenny Lindop from Jenny Wren Designs (jennywrendesign.co.uk) is the person behind The Burleigh Arms’ new look, which sees botanical and ornithological prints adorning the dark, atmospheric walls of the pub’s cosy interior. The subtle lighting is provided mainly by an elegant central chandelier, adding to the classic Victorian feel of the space. Quirky interior features – fabrics, artefacts and pictures – set the scene to make drinking or dining here a fun, enjoyable experience. Find out about menus and more at the venue’s website. burleigharmscambridge.co.uk REVAMP FOR THE BURLEIGH ARMS
SCOTSDALES BBQ COOKERY COURSES
trout and grilled peach sundaes, as well as ‘Smokehouse’, which will see attendees whipping up vegan burgers with BBQ sauce, smoked watermelon, sweet potato fries, maple mustard glazed onions and a Guinness and chocolate cake. The courses will be running on selected dates between May and July, and are priced at £45, which includes all equipment and high quality ingredients, plus expert guidance from a Weber-trained chef, a Weber apron, recipe ebook and certificate! Sessions take place on 24 and 25 May, and again on 25 and 26 July. scotsdalegardencentre.co.uk
Need to sharpen up your barbecuing skills before summer? You’ll be king of the grill in no time with the help of the Scotsdales barbecue cookery courses, which feature delicious recipes and are led by trained barbecue experts fromWeber. The courses are ideal for those who’ve already got to grips with the basics of barbecuing, but would like to level up and learn new tricks and ideas for dishes that can be cooked on the barbecue. Themes include ‘Around the World’, where you’ll learn how to perfect stuffed pork tenderloin, curried cauliflower, cedar plant
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