SAVOUR & SIP
QUICK BITES
COMING UP AT THE WINE ROOMS The Hills Road venue continues wine tasting nights this month, offering a selection of top tipples and tasty nibbles for £30 per head on 2, 9, 16, 22 and 30 March.
Kiran Selvarajan has joined the team at The Folio Bar & Kitchen, bringing nearly 28 years of experience manning the stoves in five-star deluxe hotels around the world. He’ll be overseeing a pivot to a more gourmet offering for The Fellows House hotel, presenting a menu of nutritious modern British fare with a strong vegetarian and vegan presence. Expect dishes such as seared tofu steak, chermoula squash, plant wellington and tofish and chips, alongside classic bistro favourites. “The last five years has seen a rapid movement towards veganism and plant-based food with a conscious attitude of ‘healthy food equalling healthy minds’,” explains Kiran. “My background has influenced the new food concept at The Folio Bar & Kitchen with a play on traditional British classics like fish and chips, but the batter ingredients include Noori and the chicken burger features a variety of Korean spices. We want to ensure the menu caters to everyone’s palates as our guests travel from all over.” NEW CHEF AT THE FOLIO BAR & KITCHEN
KINGSTON ARMS PUB RETURNS Cambridge icon
The Kingston Arms is soon to reopen under the management of the Cambridge Blue team, who pledge to turn it back into a ‘proper pub’. Stay tuned to the Blue’s socials for all the latest updates. COMING UP AT THE BLACK BULL INN Pop over to this charming Balsham pub for chef Rob’s ‘dinner party’ on 11 March: a very special five-course feast with a sociable vibe and delicious food.
POPPING UP
Pina Broccoli Anaia, aka Cambridge food blogger One Two Culinary Stew, is teaming up with Now Now South African Food Co for a feast of flavours on 2 March. Taking place at Signorelli’s Deli on Burleigh Street, this tempting supper club will showcase the deliciously diverse cuisine of South Africa; giving diners a chance to indulge in vibrant flavours and aromatic ingredients with chilli dhaltjies, Durban chicken curry and Bo-kaap bobotie – South Africa’s national dish. The food will be prepared by Now Now’s Jane White, who you might know from the local street food scene. Priced at £37 per person, places are limited. NOW NOW AT SIGNORELLI’S DELI
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