FOOD EDITION
ALFRESCO DINING MADE EASY THIS SUMMER
booking boat hire with Purvis Marine can pre-order their Piggy Picnic Box and collect it from Little Piggy before heading to the marina! Packed with freshly prepared favourites using quality local ingredients, each box offers a simple way of enjoying superb food wherever you happen to be. The perfect companion to the summer! You can find out more information at littlepiggyfenstanton.co.uk
A partnership between Little Piggy in Fenstanton and Purvis Marine in Huntingdon is bringing together delicious homemade food and relaxing boat trips on the River Great Ouse. Little Piggy’s Piggy Picnic Boxes have been made with every outdoor occasion in mind, from afternoons by the river to watching an outdoor concert, exploring the countryside or gathering with family and friends in the sunshine. Customers
DATE FOR YOUR DIARY
21 AUGUST Tacos, Tapas & Tequila Supper Club
A lively and sociable evening at Bull & Bass, Hilton Cambridge City Centre, featuring vibrant small plates, street-food-style tacos and tequila-led drinks, all celebrating the joy of casual dining. bit.ly/4yemwcF
Bedford Lodge appoints new executive head chef Bedford Lodge Hotel & Spa in Newmarket has appointed Jordan Ryan as executive head chef, marking an exciting new chapter for the award- winning two AA Rosette Squires Restaurant. Born and raised in Suffolk, Jordan joins the team after eight successful years with The Chestnut Group where he worked his way up to multi-site head chef. Bringing a fresh burst of energy to the dining at Bedford Lodge Hotel & Spa, he plans to evolve the hotel’s offering, working with the seasons to curate exciting menus. Don’t miss this month’s review of Squires Restaurant, which you can find on page 46
Culinary updates to whet your appetite
38 AUGUST 2026 CAMBSEDITION.CO.UK
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