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THE OLD CROWN REOPENS
In a good piece of news for those in the Girton area, The Old Crown has now reopened, with a new management team at the helm and a new food offering to enjoy. Now operated by the group behind The Plough in Coton and Don Pasquale in the city centre, this pub and restaurant is hands down one of the best looking in the whole city, with a stylish copper-topped bar, jewel-coloured velvet furnishings and art deco touches throughout. It’s also got a large suntrap of a terrace and beer garden, while in cooler weather numerous fireplaces keep the venue cosy. We’ve already heard fantastic things about the Sunday roasts, and during the week you can expect elegant crowd-pleasers like rack of lamb with crisp lamb belly and hasselback potatoes, brioche bun burgers and beer-battered fish with hand-cut chips. There are lovely options for vegetarians, too, with lots more being added
over the coming months. theoldcrowngirton.com
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