FOOD NEWS
Food News
ERIC’S OPENS IN ST IVES
including gruyère and spinach arancini. Sausages are sourced from Dingley Dell, a high-welfare farm in Suffolk, and all sauces and condiments are home-made for the ultimate flavour kick. Keep things classic with tartare sauce or mix it up with Eric’s black garlic mayo. Head to the ice cream station for seasonal ice creams and sorbets in collaboration with East Coast Gelato. Fancy a pint? Eric’s own Session pale ale is brewed by Brewboard, and can be taken home, too. Open daily from noon till 9pm, the 25% off food offer is valid on sit-down dining only. ericsfishandchips.com
Cult chippie Eric’s has just opened its doors in St Ives – and we think it’s sure to be the new go-to plaice. The award-winning Norfolk-based restaurant and takeaway can be found on Harrison Way, and the first through the doors are able to enjoy 25% off food from 1 to 3 June. The menu puts freshness and simplicity to the fore, using locally-sourced ingredients alongside sustainably caught fish, complemented by a hip, Instagram-friendly decor. Eric’s signature fish and chips are seasonal catches lightly coated in house-made Green King IPA batter. There are also Japanese-style fish burgers and veggie options,
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