WINTER D INING GU I DE
THE THREE HILLS Who’s to say you can’t have
fun on a table of six? This year, The Three Hills in Bartlow is determined to deliver a Christmas
you’ll remember. Think burning log fires, heated stone floors, twinkly lights, beautiful decorations, Christmas carols and – of course – delicious festive food. The Christmas Day and Boxing Day menus are both available to book now, as well as the festive party menu, which is available from 25 November for lunch and dinner and includes a two-course and three- course option. Head to The Three Hills’ website to see what the chefs have in store for you this holiday season. thethreehills.co.uk
MADINGLEY HALL When it comes to celebrating a special occasion, Madingley Hall
is well equipped to meet your dining needs, and Christmas is no exception. This year’s menu is a seasonal celebration of all of your festive flavour favourites. There’s plenty of choice to accommodate special dietary requirements, too, including vegan and gluten-free options for each of the three courses. Highlights include the salmon gravadlax with pickled beetroot and gin crème fraiche, the glorious thyme and garlic roasted Norfolk turkey with all the trimmings, and the spiced pineapple upside-down cake with champagne sorbet. You can book for either lunch or dinner, with tickets priced at £35 per person. madingleyhall.co.uk restaurant is known for crafting seasonal showstoppers, offering delicious dishes and accompanying cocktails that will have you feeling merry in no time. This year’s three-course festive menu – which is available from 17 November to 30 December – features an array of culinary delights to choose from. We’re planning on going for the duck liver parfait with hazelnut praline to start, braised blade of beef with bubble and squeak for the main, and some daringly decadent salted caramel profiteroles to finish. You can find all of Browns’ festive offerings, including the indulgent five-course Christmas Day BROWNS With exceptional service and a menu to suit every occasion, Browns Brasserie is a fail-safe choice for a festive meal. The
VANDERLYLE TO GO Don’t fancy venturing out to eat?
From the start of November, Vanderlyle is offering Sunday lunch collections, so you can enjoy the seasonal, locally sourced, vegetable-led, produce-driven dishes that have been available to take away from this Mill Road favourite since March. Each multi-course meal costs £20 per person, with a range of add-ons to choose from including wine, cheeseboards and matched soft drinks created by the restaurant’s team – and not forgetting the limited-edition Vanderlyle To Go tote bag. Perfect for drawn-out Sunday afternoon dining with your friends. Book via Tock at exploretock.com/vanderlyle : new reservations are released every Wednesday at 10am. You can also sign up for the restaurant’s weekly newsletter by visiting vanderlyle-restaurant.com/mailing-list
IMAGES If you want to skip the stress of cooking Christmas dinner this year, why not check out some of the amazing festive menus on offer in Cambridgeshire?
menu, over on the website. browns-restaurants.co.uk
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