FOOD & DR INK
RECIPE PEA & MINT SOUP A CREAMY, CLASSIC SOUP BEST SERVED WITH CRUSTY BREAD AND LOTS OF BUTTER INGREDIENTS • 1 1/2 large brown onions, finely chopped • 2 tbsp olive oil • 500g frozen peas • 2 courgettes, chopped into small pieces • 1 veg stock cube dissolved in 1 litre boiling water • Bunch of mint, chopped STEP-BY-STEP GUIDE: 1. Heat oil and then sweat the onions gently in the oil without browning until softened. 2. A dd the courgette and peas and sweat gently for a further five minutes. 3. A dd vegetable stock to generously cover. 4. S immer until everything is soft. 5. S tir in chopped mint. 6. Liquidise or use a hand blender until smooth 7. A dd salt and pepper to taste.
COUNTRY KITCHEN HASLINGFIELD Specialising in homemade food, locally sourced produce and unique gifts, you can find the Country Kitchen at 21 Church Street in Haslingfield. ckhaslingfield.co.uk
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