SAVOUR & S I P
A MONTHLY ROUND-UP OF GASTRO GOINGS-ON AROUND CAMBRIDGESHIRE Food News
Indulge your sweet tooth at Heavenly Desserts, a new pudding parlour on Christ’s Lane that’s due to open mid-September. The menu boasts a huge range of sugary creations, from delicately flavoured mochi balls to hearty sticky toffee pudding with lashings of custard. Signature dishes include a banoffee-style treat laden with fresh bananas, smooth toffee sauce and a scoop of cool banana gelato, while elsewhere on the menu, you’ll find handmade cheesecakes, tarts, tortes, cakes, crumbles, sundaes, smoothies and sorbets. SWEET SPOT NEWDESSERT SHOP OPENS ITS DOORS
DON’T MISS! Wine &Dine
Mill Road’s Vanderlyle is transforming into Vin-derlyle for two weeks this month, offering guests a wine bar experience with delicious small plates. The team is temporarily putting aside their usual plant-based tasting menus, and will instead be serving up an à la carte menu featuring dishes such as sourdough crumpets and strawberry ragu, Basque cheesecake with quince compote and pear financiers, plus cheese from some of the UK’s finest artisan makers. To drink, you can expect a choice of by-the-glass wines from the Vanderlyle team’s favourite producers. Vin-derlyle is running from 9 to 12 September, then again between the 15th and 18th, with tables available to book through Tock (£10 deposit per person) and some capacity for walk-ins.
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