For October, we’re embracing autumn in all its glory – among the trees, out in the fens, at orchards, pumpkin patches and harvest festivals, in our kitchens and local eateries, and at our inspirational cultural venues. Local author and naturalist Duncan Poyser helps us find the best places to soak up the season, Sally Petitt of Cambridge University Botanic Garden explains why being in tune with nature’s calendar can be beneficial to the gardener, Charlotte Griffiths provides horror novel recommendations for Halloween and pastry chef Esther Sánchez brings us treats rather than tricks! Plus, there's a sneak preview of this year's Cambridge Film Festival.
Cover | 1 |
Welcome | 3 |
Contents | 4 |
Instacamb | 6 |
Out and About | 8 |
The Agenda | 14 |
Culture Edition | 17 |
Culture News | 18 |
Culture Interview | 28 |
Book Club | 30 |
Screen Time | 33 |
Family Fun | 34 |
Food Edition | 39 |
Food News | 40 |
Dining Guide | 42 |
Cooking Up Cambridge | 44 |
Home Comforts | 48 |
Venue Hire | 52 |
Local News | 60 |
Home Edition | 62 |
Kitchens | 64 |
Edition Loves | 74 |
A Day in the Life of... | 77 |
Gardens | 78 |
Education Edition | 87 |
SEND | 88 |
Education Spotlight | 97 |
I ♥ Cambridge | 98 |
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