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FOOD EDITION 40 / FOOD NEWS The latest gastro goings-on around Cambridgeshire, which includes Regent Street favourite De Luca celebrating its 20th anniversary this year 42 / FOOD FOR THE SOUL Our winter dining guide features five local eateries to visit over the coming months 44 / COOKING UP CAMBRIDGE Sarah Bonelle visits an independent deli to find ingredients for a Spanish-style stew that’s sure to warm the cockles 48 / HOME COMFORTS Trick or treat? Esther Sánchez shows us how to bake up a spooktastic swirl cake specially for Halloween
HOME EDITION 74 / EDITION LOVES Brew up with this tempting selection of teatime accessories 77 / A DAY IN THE LIFE OF… Sarah Woodvine’s daily responsibilities as soft furnishings buyer at Glasswells 78 / NATURE’S CALENDAR Observing seasonal cycles can help in the planning and maintaining of our gardens, as well as rooting us to nature, says Sally Petitt EDUCATION EDITION 88 / SUPPORT TO SUCCEED With SEND reforms on the horizon, Charlotte Phillips finds out how some of our schools are responding to diverse learning needs
97 / BELONGING AT SCHOOL Kate Latham of Kimbolton School explains the importance of inclusion and identity REGULARS 06 / INSTACAMB Showcasing our favourite social media snaps of the season 14 / THE AGENDA A round-up of events taking place across the region this month, including some spooky shenanigans! 60 / LOCAL NEWS Achievements, charity appeals and a call for memories of one of our longest-running businesses 98 / I ♥ CAMBRIDGE A local comedy genius shares her passion for the pubs, places and people of the city
CAMBSEDITION.CO.UK OCTOBER 2026 05
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