RECI PES
Aged tuna INGREDIENTS • 100g Fin Boys aged tuna • Furikake (available at Fin Boys) • 500ml soy • 500ml dashi
STEP-BY-STEP GUIDE 1. Set aside the aged tuna and furikake, add all the other ingredients to a large pan and boil. 2. Turn down the heat and reduce the sauce to a syrupy consistency – takes about two to three hours. 3. Once the consistency is correct, paint the sauce over the tuna, add a sprinkle of furikake and serve.
• 1 piece of kombu • 200g brown sugar • 250ml mirin • 200g smoked eel bones
CAMBSEDITION.CO.UK AUGUST 2021 55
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