RECI PES
Tacos al pastor INGREDIENTS • Blue corn tacos • 1 Fin Boys sea bream • Pastor (see below) • 1 avocado • 1/4 red onion • 1 lime • Pinch of coriander • 10g chipotle • 10g guajillo • 30g achiote paste • 5g black peppercorns • 5g dried oregano • 5g cinnamon sticks • 5g cumin seeds • 3g cloves TO MAKE THE PASTOR • 10g ancho • 3g allspice • 60g garlic • 100ml cider vinegar • 50ml fresh orange juice • 1 pineapple, blackened then pureed STEP-BY-STEP GUIDE 1. First, make your pastor. This recipe is for a large bottle that can be kept in the fridge for months – and enjoyed on meat, veggies and anything else you fancy. (Pastor can also be bought from the Fin Boys fridge.) Cook all the spices to brown off, add the pineapple, vinegar and juice, and combine.
The pastor mix can be used on lots of dishes SPICE UP YOUR LIFE
2. Marinate the sea bream in the pastor for one hour. 3. Take your marinated fish and fry in a pan, using a little oil, for about three minutes to crisp up one side. 4. Finally, lay out your taco and pop the fish on top, assembling with a slice of avocado, red onion, lime and coriander, with a sprinkle of salt to finish.
54 AUGUST 2021 CAMBSEDITION.CO.UK
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