FOOD & DR INK
CHOCOLATE MELTING MOMENTS WITH PEANUT BUTTER GANACHE
THESE SWEET AND SALTY BITES ARE A PERFECT MOUTHFUL AND DEVILISHLY MOREISH
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INGREDIENTS COOKIES • 250g butter, softened • 75g icing sugar
• 50g Dutch cocoa • 160g plain flour • 35g cornflour • 150g finely chopped unsalted peanuts PEANUT BUTTER GANACHE • 180g crunchy peanut butter • 120g white chocolate, chopped
INSTRUCTIONS 1. Preheat the oven to 160˚C and line two baking trays with baking paper. 2. In the bowl of an electric mixer, cream the butter and icing sugar until pale and fluffy. Sift the cocoa, flour and cornflour and fold into the creamed mixture until well combined. 3. Roll the mixture into balls approximately 3cm in diameter. Roll in chopped peanuts and place on to baking trays. Using a fork, gently flatten the biscuits. 4. Bake for 12 to 15 minutes or until cooked. Cool on the trays. 5. While the biscuits are baking, make the peanut butter ganache. 6. Combine the crunchy peanut butter and the chocolate in a small saucepan over a low heat until the chocolate melts and the peanut butter softens. Mix well and allow to cool to a spreadable consistency. 7. Fill the biscuits with the ganache.
A manufacturer and retailer of kitchens with branches across the UK, you can explore the Wren Kitchens range at the company’s Beehive Centre store. Kitchens are delivered fully built, with doors, drawers and wirework pre-installed, and the brand offers three key product ranges: Vogue, an affordable flat-pack collection; Infinity, available in five ranges, eight colours and comprising more than 100 types and sizes of unit; and Infinity Plus, with six ranges, more than 2,000 colours and a choice of nearly 2,000 different units. wrenkitchens.com ABOUT WREN KITCHENS
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