ONES TO WATCH
Biggerfish tofry
to indulge in soups, salads and sandwiches during the day and tasting menus in the evening. The deli side of the business will supply homemade foodie products, DIY recipes boxes, meal kits and other ‘fishy favourites’. Keep an eye on social media (@thefinboys) for updates.
he Fin Boys, aka Jay Scrimshaw and Richard Stokes, are on a mission to get us eating more fish and making more adventurous
choices when it comes to feasting on the fruit of the sea. Utilising their wealth of combined experience in the hospitality industry (Jay set up Guerrilla Kitchen and Richard was the long-term chef patron of Madingley’s Three Horseshoes), the pair are gearing up to open up a seafood bar, fish butchery and deli at number two Mill Road, offering huge variety of fish-based delicacies for eating in and taking away. At the butchery, you’ll be able to be able to pick up fabulously fresh, sustainably caught fish and get helpful advice on how to cook it, while at the seafood bar, you’ll be able
IMAGES The Fin Boys seafood bar, fish butchery and deli offers sustainably caught fish and seafood for eating in or takeaway
“Offering a huge variety of fish-based delicacies”
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