EDITORIAL Editor in chief Nicola Foley 01223 499459 nicolafoley@bright-publishing.com Editorial assistant Frances McNaughton 01223 499469 francesmcnaughton@bright-publishing.com Editorial director Roger Payne Chief sub editor Beth Fletcher Sub editor Elisha Young Junior sub editor Jack Nason ADVERTISING Group ad manager Sam Scott-Smith 01223 499457 samscott-smith@bright-publishing.com Sales executive Lucy McNally 01223 492248 lucymcnally@bright-publishing.com CONTRIBUTORS Sam Adams, Charlotte Griffiths, Alex Rushmer & Anna Taylor DESIGN & PRODUCTION Senior designer Lucy Woolcomb lucywoolcomb@bright-publishing.com Ad production Man-Wai Wong manwaiwong@bright-publishing.com Designer Emma Di’Iuorio MANAGING DIRECTORS Andy Brogden & Matt Pluck
e’ve finally seen the back of 2020, a year that will go down in the history books as momentously dreadful. And while ‘normal’ still feels a long way off – there’s definitely a light at the end of the tunnel and a tentative feeling of hope in the air as we move into the new year.
Confidence seems to be returning to venues and event organisers here in Cambridge, with a handful of summer festivals announcing their 2021 plans and both the Junction and Corn Exchange dipping their toes into socially distant gigs (find out more in our What’s On pages). The hospitality sector, bruised but not beaten, soldiers on, with restaurants continuing to manoeuvre around restrictions and come up with brilliant new ways of getting their food to us. Against all odds, we’re also experiencing a small influx of new openings, as we discover in Ones to Watch. A stalwart for Cambridge Edition ’s first issue of the year, this feature sees us looking into our crystal ball to predict the people and places that will be shaping the city’s food scene in the months to come. From artisan sauce makers to the ‘Fin Boys’ behind Mill Road’s sleek new fish bar and deli, meet 2021’s foodie movers and shakers on page 27. If you’re in need of some self-care (aren’t we all?), check out our wellbeing wonders wish list on page 55, which contains more than 20 tried and tested ideas for relaxing and recharging. Perhaps you’re among the millions who will be taking a break from booze and participating in Dry January? If so, we’ve got some fabulous recommendations for alcohol-free drinks, shop-bought and DIY, on page 40, while Veganuary-ers can check out a round- up of the city’s top plant-based eateries on page 45. We’ve also got recipes for some irresistible sweet treats on page 38 (I can’t wait
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CAMBRIDGE EDITIONMAGAZINE Bright Publishing Ltd, Bright House, 82 High Street, Sawston, Cambridgeshire CB22 3HJ, 01223 499450, cambsedition.co.uk • All rights reserved. Material contained in this publication may not be reproduced, in whole or in part, without prior permission of the publishers. • Views expressed in this magazine are not necessarily those of Cambridge Edition or Bright Publishing Ltd, which do not accept any liability for loss or damage. • Every effort has been made to ensure all information is correct. • Cambridge Edition is a free publication that is distributed in Cambridge and the surrounding area.
to try the rose and pistachio doughnuts!), news on Cambridge Film Festival’s virtual programme (page 22) and some fantastic new books to curl up with (page 20). Enjoy the issue and see you next month! Nicola Foley EDITOR IN CHIEF
This month’s cover illustration was created by Laura Bryant , senior designer at Bright Publishing
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