RECIPES
Spring blossom cocktail Marking World Cocktail Day on 13 May, The Varsity shares a tantalising recipe to enjoy at home or over stunning views of the city at its newly reopened rooftop terrace
4 Shake well. 5 Once shaken, tap the side of the shaker to break the vacuum seal. 6 Pour into the glass with double strainers and garnish with edible flowers. 7 Enjoy!
You will need • 50ml Botanist gin • 20ml lychee liqueur • 20 ml lemon juice
Step-by-step guide 1 Pour the gin, lychee liqueur, lemon juice, apple juice and raspberries into a cocktail shaker. 2 Fill a tall glass with ice. 3 Put the top on the shaker and give it a tap to lock it in.
• 80 ml apple juice • 2 fresh raspberries • Edible flowers (optional)
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