CULINARY CATCH-UP The latest updates from the Cambridge foodie scene
SPICE SEASON Warm the cockles this winter with an aromatic curry
Some guests queued for nearly two hours to get a table at Vanderlyle’s first Pink Rabbits cocktail night. The Mill Road restaurant transformed into a seated bar for the evening, serving a small menu of seasonal drinks and snacks created by the kitchen team. “We were blown away by the response!” said chef and owner Alex Rushmer. Sign up to the restaurant’s newsletter to find out when the next event will take place. vanderlyle-restaurant.com/newsletter Cocktail charm
CAMBSEDITION.CO.UK NOVEMBER 2025 47
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