Cambridge Edition December 2020 - Newsletter

FOOD & DR INK

A MONTHLY ROUND-UP OF GASTRO GOINGS-ON AROUND CAMBRIDGESHIRE

Enjoy a Spanish feast from the comfort of your own sofa with a little help from Que Rico Tapas’ new delivery menu. Dishes are delivered cold, so you can heat them up when you’re ready (instructions are included), or perhaps enjoy them over the course of an evening. Each menu features a platter of Spanish cured meats with a selection of Spanish cheeses, four tapas dishes and a dessert to share, and there is also a vegetarian menu available. The menu for two costs £38 (including delivery to CB1 through CB5, and CB21 through CB24 postcodes), and changes every month to include seasonal dishes, so there will always be something new to try. Order your menu before midnight on Wednesday to secure Friday delivery. FRIDAY NIGHT TAPAS

GRAIN CULTURE EXPANSION The team at Grain Culture – makers of the best bread and pastry in the land – have just announced that the beloved bakery is expanding, and is soon set to take over the whole 30 St Mary’s Street site in Ely. The new space is currently being fitted out to form the extended Bake Shop & General Store, and is already starting to take shape, with plenty of new exciting stock arriving to create a real buzz in the city. At the new and improved Bake Shop, you can expect delicious coffees and cheeses, along with store-cupboard essentials and fresh local produce. Make sure to keep your eyes on the @ bakeshop.generalstore Instagram account to catch the latest updates.

39

C A M B S E D I T I O N . C O . U K

D E C E M B E R 2 0 2 0

Powered by