FOOD EDITION
Provenance Kitchen in Whittlesford is launching a new menu aimed at vegans and customers with special dietary needs. Inspired by his own coeliac condition, head chef Joshua Fulcher has evolved the menu over the last 18 months to include a range of gluten-free options, including a Sunday lunch with Yorkshire puddings, cauliflower cheese, gravy, flatbreads, sauces and desserts. “Although I eat fish now, I was vegetarian for many years,” says co-founder and restaurant owner Kate Holden. “So I know what it’s like to have restricted menu options and be treated as an afterthought. It’s important for menus to be accessible to everybody. Because we cook everything from scratch, it’s easy to modify a dish to be vegan or gluten-free. You can now order everything from our starters through to the desserts to be made as a gluten-free or vegan version.” YORKSHIRE PUDS MADE GLUTEN-FREE
Shacking up?
Fast-food chain restaurant Shake Shack is coming to Lion Yard in 2025. This will be the 19th branch of the US chain to open in the UK, replacing Yo! Sushi. Besides the classic, eponymous milkshakes and ice cream floats, there is a selection of cheeseburgers, including the Smoke Shack burger with applewood-smoked bacon. The restaurant is also licensed to sell wine and its Shack Meister ale and lager.
CAMBSEDITION.CO.UK MARCH 2025 55
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