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Discover Taste du Vin Tantalise your taste buds this month with two new menus at Bistro du Vin A t the Hotel du Vin’s famous bistro restaurant in Cambridge, the team is influenced by both French and
British classics, all beautifully presented and served by knowledgeable staff. The team likes to keep the menu simple yet flavoursome so that the fresh, seasonal ingredients will always remain the stars of the show. Dishes are well priced and crafted by a kitchen brigade that knows its fillet from its flambé, serving up delicious meals in a relaxed setting that everyone can enjoy. The bistro is a spacious but intimate setting, adorned with reclaimed floorboards, restored fireplaces, beautiful art, soft lighting and comfortable chairs. So why not take this opportunity to try some of its classic dishes with a new five-course tasting menu, Taste du Vin? It’s available for vegans too, all perfectly matched with a flight of wines chosen by the hotel’s sommelier to complement each course, at £59.95 per person. To book a table and try the tasting menu, contact Hotel du Vin on 01223 928991 or visit hotelduvin.com/locations/cambridge
TREAT YOURSELF Bistro du Vin’s delightful new tasting menu allows you to sample thoughtfully designed French and British dishes with some delicious wine pairings
WHAT’S ON THE TASTING MENU?
• Gougères – baked savoury choux buns with gruyère cheese sauce • Steak tartare with avruga caviar, soft-boiled quail egg and potato tuille • Pan-fried cod with lentils, winter root vegetables and cavolo nero • Crème brûlée • Assiette de fromage –
Vegan alternatives: • Curried parsnip soup with coriander yoghurt • Sautéed mushrooms with toasted sourdough • Baked ratatouille wrapped in chickpea pancakes • Oriado Valrhona chocolate terrine with cherry compote and Chantilly crème • Grilled vegan halloumi with toasted pitta bread and raisin chutney
French artisan cheese, biscuits and chutney
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