FOOD EDITION Best of the brunch Relax and unwind: a late
breakfast is the perfect way to start the weekend. Enjoy our round-up of top cafes to try T here’s something inherently comforting about a well-crafted brunch. Whether it’s a leisurely morning with friends, a solo treat with a good book or some weekend indulgence, brunch offers the perfect blend of breakfast and lunch, always served with a side of relaxation. Famous for its sticky Chelsea buns and rich coffee, Fitzbillies on Trumpington Street has been a beloved institution in Cambridge since 1920. Its brunch menu is just as legendary, featuring classics such as eggs benedict (Eggs Bene’t with Norfolk ham), eggs florentine with wilted spinach or eggs royale with Scottish smoked salmon, plus a range of other appetising alternatives. The shakshuka consists of two poached eggs in a lightly spiced tomato and chickpea sauce, topped with feta, spring onion and coriander. There’s also a Chelsea bun version of French toast served with crispy bacon and syrup or whipped Greek yoghurt and berry compote. Or try the garden pea and edamame smash on toast, topped with a soft poached egg. Whichever way, pairing brunch with a freshly brewed coffee or glass of sparkling mimosa is always a winning combination. A newer addition to the burgeoning Cambridgeshire brunch scene, and recent winner of two AA Rosettes, Amélie is set in the picturesque retail destination of Ben’s Yard, just outside Ely. This is a top spot for a relaxed brunch before browsing through the independent shops, and it brings something different to the table with its signature flammekueche (Alsatian- style flatbreads). While these crisp, light creations are often enjoyed later in the day, the brunch menu also offers freshly baked pastries and artisan breads, as well as perfectly brewed coffee. In addition to full English breakfast and classic royale, benedict and florentine eggs options, Amélie offers Turkish-style poached eggs with Greek yoghurt, garlic, paprika, Aleppo pepper, dill and extra virgin olive oil on grilled sourdough. There’s also caramelised French toast with crispy bacon
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