A MONTHLY ROUND-UP OF GASTRO GOINGS-ON AROUND CAMBRIDGESHIRE
THE CAMBR IDGE VEGAN MARKET
If you’re among the ever-rising number of vegans and v-curious, or just keen to learn more about a plant-based diet and lifestyle, check out this month’s Cambridge Vegan Market, which takes place on 27 January at The Guildhall. Featuring more than fifty stalls, the event will showcase everything from tasty vegan eats from all corners of the world to cruelty- free cosmetics and ethical clothing. From guilt-free cakes and sweet treats to fiery curries, there’s bound to be something to take your fancy food-wise, plus there will be plenty of inspiration for recipes you can try at home. There will also be a range of exhibitors addressing issues from healthy living to the environment, as well as charities sharing the work they do. Tickets will be available on the door and will be £2 for adults and free for children. Doors open at 10.30am and close at 4pm. veganmarkets.co.uk
Burns Night, a celebration of Scotland’s great poet Robert Burns, this year takes place on Friday 25 January. We may be a long way from the Highlands, but if you want to enjoy the food and fun this annual knees-up brings, we’ve got just the thing. St John’s Chop House will host an indulgent Scottish-inspired feast priced at £30 for three courses, plus tea and coffee. Dishes on the menu include Bridie pie, haggis with neeps and tatties, plus clootie dumpling with whisky custard or cranachan for dessert. cambscuisine.com BURNS NIGHT
38
J A N U A R Y 2 0 1 9
C A M B S E D I T I O N . C O . U K
Powered by FlippingBook