FOOD EDITION
SAVOUR AND STAY These hotels are renowned for both their luxury accomodation and exceptional dining options
FRENCH FANCY
Bistro du Vin
This bistro is the heart and soul of Hotel du Vin Cambridge. Offering a delightful blend of classical French dishes with a British twist, Bistro du Vin has a sense of sophistication and perfectly complements its ethos, which is all about serving heartwarming food and quality artisan ingredients. Whether you are looking for breakfast, a light lunch, Sunday roast, romantic dinner, afternoon tea or a five-course tasting menu, elevate your plans and reserve your table at Bistro du Vin. The elegant and informal setting makes it a delightful place for any occasion where guests can meet, celebrate or simply pass the time. Book a table at hotelduvin.com
CITY SLICKER
Varsity Hotel & Spa
With its stunning riverside setting, rooftop terrace and modern decor, The Varsity Hotel & Spa is one of the city’s most well- appointed hotels. Guests can indulge in two exceptional dining options, including the River Bar Steakhouse & Grill, which offers magnificent views of the river. Committed to quality, the head chef sources local ingredients and serves the finest prime beef, aged for 28 days to ensure the most tender, flavourful steaks. Alongside its signature steak, the menu features fresh fish, impressive vegetarian dishes, homemade desserts and expertly crafted cocktails. For a more elevated experience, the hotel’s second restaurant, Six Brasserie, is located on the sixth floor just below the rooftop garden. This 120-cover all-day brasserie serves breakfast, lunch, dinner, afternoon teas and a weekend brunch. It’s the ideal spot for a pre-dinner cocktail or scenic nightcap before turning in for the night. thevarsityhotel.co.uk
CREATURE COMFORTS
Bedford Lodge Hotel & Spa
This stylish bolthole in Newmarket invites you to indulge in a relaxed dining experience that highlights the best of locally sourced, seasonal ingredients. Executive head chef Mark Tomeo and his talented team have crafted a selection of autumnal dishes, perfectly complementing the much-loved Bedford Lodge classics. Enjoy these delights in the award-winning, two AA-Rosette Squires Restaurant or the relaxed atmosphere of the Roxana Bar. Savour exquisite dishes like pan-fried stone bass or confit pork belly served with pommes Anna and pak choi. For those with a sweet tooth, treat yourself to a pumpkin crème brûlée. Whether brunching with friends, enjoying afternoon tea or seeking great food, Bedford Lodge has you covered. bedfordlodgehotel.co.uk
CAMBSEDITION.CO.UK OCTOBER 2024 45
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