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FEAST LIKE A FELLOW AT THE FELLOWS HOUSE Bask in the festive atmosphere, ring in the New Year and nibble some scrumptious treats at this fine city establishment
he Christmas countdown is well under way at The Fellows House, with magical events and mouth- watering menus in store including a festive afternoon tea, available from 25 November until 23 December. Afternoon tea starts at £35 per person, with a vegan menu as an option. Both standard and vegan menus feature wild mushroom arancini and many more delicious bites. These include desserts such as passion fruit and orange pannacotta, macarons and avocado cheesecake. All the restaurant’s festive menus, including Christmas lunch and dinner, have delicious vegan and vegetarian dishes as a choice for diners, while The Folio Bar will be serving an extra helping of Christmas cheer with its sensational cocktails and mocktails. Fellows have their special rooms for private dining – and so do we – the Hawking Suite is available for business and family celebrations. WELCOME 2023 IN STYLE Welcome 2023 like a Fellow with a five- course dinner made from luxurious, fresh ingredients, including vegetarian and vegan dishes for discerning palates. A live band will make this occasion a night to remember. Book by 11 December and you will receive a 10% discount. Delights on the menu include a confit duck rillette or a savoury scone as an amuse-bouche, a lobster and crayfish starter or vegan cheese beignet with truffle purée and a refreshing sorbet of Champagne and winter berries.
PERFECT BITE Afternoon tea at The Fellows House is a treat for the taste buds
Indulge in a delicious dessert, perhaps a chocolate and Cointreau tart with blood orange granita, Tonka bean and fennel cheesecake with white chocolate and strawberries or quince and apple frangipane tart with local vanilla ice cream. A cheeseboard and port will conclude the meal and there’s Champagne at midnight! Visit thefellowshouse.com and click on Christmas to download our festive brochure, which includes all festive menus. To find out more about our exclusive events, please subscribe to our monthly newsletter by typing your email at the bottom of the home page
The main courses present a feast of options: will it be the beef fillet with truffled potatoes, the halibut fillet with scallops and shellfish bisque or the salt-baked butternut squash with wild mushroom strudel?
50 DECEMBER 2022 CAMBSEDITION.CO.UK
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