RECIPES
You will need • 950g plain flour • 190g white sugar • 50g baking powder • 200g sultanas • Pinch of salt • 250g butter, either grated if cold or cubed if softened • 500ml full-fat milk Step-by-step guide 1 Preheat oven to 175°C. 2 Cover a flat baking tray with baking paper. 3 Weigh all dry ingredients and combine in a large mixing bowl. 4 Add the grated or softened butter and mix thoroughly using your hands. 5 Slowly start to add milk and combine ingredients to form a soft dough. 6 Flour a clean work surface and roll out the dough using a rolling pin somewhere to approximately 4cm thickness. 7 Use an 8cm diameter cake cutter to cut 12 scones. 8 Move to the prepared baking tray and brush with either an egg or milk wash. 9 Bake for approximately 20 minutes or until lightly golden. 10 Leave to cool. 11 Enjoy with plenty of cream and jam! The historic tea room gives us the lowdown on how to make one of their most-ordered afternoon indulgences. Best paired with a strong cup of tea, follow the steps below to make 12 scones Scones from the Orchard Tea Garden
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