Cambridge Edition June 2024 - Web

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A taste of Italy

Conveniently situated on Newmarket’s high street, Unico is the family-run eatery providing modern Italian cuisine in a tasteful setting S ince opening in 2021, Unico has

best of British tradition with Italian flair. It’s an irresistible addition which promises to comfort and delight every week. Beyond food The Unico team believe dining should be an experience. That’s why the restaurant prides itself on its exciting 2024 calendar of events, featuring 15 tribute nights ranging from Mamma Mia! and Elton John to Jersey Boys . These events promise unforgettable nights with great music and fantastic food. It is also introducing Fish Fridays, displaying the finest fresh fish. This weekly event is inspired by the seafood traditions of Italy, France and Spain, bringing the freshest catch straight to your plate. Come and discover Unico, where every meal is a celebration, and every visit is a cherished memory. Whether you’re a local or visiting from afar, book your spot now for an unforgettable dining experience. Follow @unico_newmarket and visit unico-newmarket.com to book your table today. Call 01638 427900 or visit 89-95 High Street, Newmarket CB8 8JH

continued to delight diners with its authentic Italian gastronomy, served in a timeless yet contemporary restaurant. Unico is more than just a restaurant; it’s a celebration of Italian cuisine deeply rooted in tradition. Its dining rooms exude elegance, creating a relaxed yet buzzing atmosphere that enhances every diner’s experience, even if you’re stopping by for a cocktail or two. Whether you’re enjoying a quiet dinner or a lively gathering, Unico’s ambience makes you feel at home. On the menu The restaurant’s gastronomical offerings reflect its proud southern Italian heritage, enriched by the diverse influences of the Mediterranean. Unico believes in the power of these culinary traditions to create dishes both innovative and deeply satisfying. As true food lovers – regardless of heritage – the team couldn’t resist adding a traditional English roast to its Sunday specials. This has very quickly become a favourite among guests, combining the

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