In the March issue we celebrate the arrival of the spring season and the new inspiration it brings. Local singer-songwriter Polly Paulusma discusses her own creative inspirations and the dual aspects that shape her work. Shaun Ryder of Happy Mondays shares the positives of living in the present, not the past. Sally Petitt of Cambridge University Botanic Garden honours that most welcome of mood-lifters: the arrival of spring blossom. Pastry chef Esther Sánchez channels a new season’s flavours, textures and colours with another delectable recipe. Plus, we’ve got interior design trends that are set to inspire for 2026, and a selection of spring events and Easter activities taking place across the region in the coming weeks.
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