SAVOUR & SIP
COMING UP ROSETTES RESTAURANT 22
Restaurant 22 is earning a name for itself as one of Cambridge’s most exciting destinations for modern British dining. Since Alex Olivier and chef Sam Carter took the reins in 2018, the 40-year-old restaurant has gone from strength to strength, recently scooping up three AA Rosettes at the AA Hospitality Awards 2022 in London. “Alex, the team and myself are absolutely over the moon to have achieved three AA Rosettes alongside such fantastic restaurants,” says Sam. “The team work so hard every day to deliver their best and this shows that it pays off! We’re very excited for what the future holds.”
SUGAR, SPICE AND ALL THINGS NICE CROSSTOWN DOUGHNUTS For a taste of autumn in one soft, chewy bite, make sure to try Crosstown’s latest offering – a homemade pumpkin cake doughnut filled with luscious dulce de leche, dipped in a sweet pumpkin glaze and topped with roasted pumpkin ribbons. A plant-based option is also available, made with Crosstown’s award-winning vegan sourdough, enriched with roasted pumpkin and filled with festive spiced pumpkin custard.
CAMBSEDITION.CO.UK NOVEMBER 2022 47
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