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Cream of the crust
This summer, two of Mill Road’s most beloved culinary hotspots are joining forces to present a pizza taste sensation. Popular neighbourhood pizzeria Scott’s All Day has teamed up with vegetarian fine-dining restaurant Vanderlyle to bring a seasonal collaboration to the table. Available until the end of August, The Vanderlyle pizza has been curated by restaurant founder Alex Rushmer, and celebrates a classic summer vegetable: the courgette. Enjoy slow-cooked courgette on a crème fraiche base, topped with mozzarella pearls, grilled and ribboned courgette, finished with rocket, basil, pesto and lemon. Best accompanied with a crisp glass of wine. Yum!
CAMBSEDITION.CO.UK AUGUST 2024 27
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