FOOD NEWS
FOOD NEWS
D’ARRY ’ S GETS ‘ STOLEN’ King Street’s d’Arry’s, a stalwart of the local dining scene, has had its identity ‘Stolen’! But fans of the eatery needn’t panic: it’s just a new name, and the restaurant is still very much going strong. The change in name represents a new generation of the Gerard family taking the reins at the establishment, with Charlie Gerard looking to ‘steal’ the best food and ingredients from around the world and bring them together in a menu of stretched sourdoughs and salads, plus large plates including salmon fillet in lemon, thyme and chilli. “We’re celebrating exciting national and international food styles by keeping what makes them delicious, but reinventing their style and flavours for today,” explains Charlie. He’s had fun with the theme, dotting the venue with ‘stolen’ traffic cones and an old bike hanging outside, while menus taken from hundreds of other restaurants paper the walls inside. The popular upstairs bar, the Liquor Loft, continues to run alongside the restaurant, and the range of imported wines from d’Arenberg, which gave its name to the original restaurant, remain, too. You can also slurp down a craft beer from Stolen’s own brewery, The Old Cannon Brewery in Bury St Edmunds. stolencambridge.co.uk
PIMP MY F I SH AT CAMBRIDGE DI ST I LLERY Who fancies posh fish and chips, and a tasty G&T or two? Head over to the Cambridge Distillery in Grantchester on 4 May, when local food truck Pimp My Fish is popping by between 3pm and 9pm. A relative newcomer to the city’s street food scene, Pimp My Fish has already been making waves with its modern spin on fish and chips. Menu choices include the Run DMC (miso cod, sweet potato chips, chilli and minted peas with wasabi tartare sauce) and The Del Torro (a crispy fish finger burrito with Asian slaw, sriracha, coriander, mango chutney and curry sauce). Purists: don’t panic – there’s also classic fish and chips on offer, plus the Distillery will be serving gins and gin cocktails. cambridgedistillery.co.uk
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