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UNIVERSITY ARMS Well and truly Cambridge’s premier hotel, a dynamic, nourishing work culture underlies this hallowed institution
by chef director Tristan Welch, under the leadership of head chef Adrian Booth. The staff are the driving force of this eminent establishment, combining knowledge with boundless enthusiasm and a willingness to learn. As part of a nurturing team, they’re encouraged to become key players in propelling the business forward; throughout its history, University Arms has advanced and flourished as one unit. At a crucial turn in the University Arms’ journey, the hotel has a breadth of opportunities to join its team. The business is seeking individuals anchored by knowledge and experience, able to thrive and adapt in a dynamic, fast-paced environment. Those brimming with ideas will feel right at home; the University Arms team is always eager to listen and take the business forward. Chefs with a passion for the finest – but also freshest – ingredients and cooking from scratch are encouraged to apply, while if spirits and wines are more your line of expertise, the bar is welcoming those who thrive off matching flavours to create irresistible beverages.
he foremost hotel to have been founded in Cambridge – first throwing open its doors in 1834 – throughout its evolutions and
expansions, University Arms has been a fixture of the city’s hospitality scene across nearly two centuries. Undergoing an £80 million transformation in 2018, University Arms reopened bedecked with 189 exquisitely furnished rooms and ten suites. Boasting two bespoke treatment rooms by Aromatherapy Associates, a stay at the hotel is guaranteed to be a soothing relief from the thrills and clamour of the city beyond its walls. University Arms is also at the epicentre of Cambridge culture, with a 272 sq m ballroom regularly playing host to eclectic exhibitions and events. Through stained- glass windows, guests can peer out onto the unravelling green expanse of Parker’s Piece, sipping at a classic cocktail or glass of wine at the bar as the daylight dims. Fresh from fen, field and sea, British cuisine with an inventive modern twist is served at the University Arms brasserie, with menus
Quality and care will be at the fore of all service you provide, while enabling you to partake and shape the University Arms vision. The best hotel and restaurant in East Anglia, it provides the perfect environment to share in a rich and rewarding Cambridge heritage, while being a pilot of modern and pioneering hospitality. OPPORTUNITY AWAITS Always setting the highest of standards, University Arms is opening its doors to new team members – across the business
44 JUNE 2022 CAMBSEDITION.CO.UK
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