When did you take the reins as GM at The Lodge? I officially took over as general manager at the beginning of October. However, I had been popping in throughout September to meet the team and get a feel for the place. Three minutes with James Sanders, new general manager of The Lodge, Duxford QUICK BITES What experience have you brought to the role? Having managed two hotels known for their outstanding service, The Hoste Arms at Burnham Market and The Swan at Lavenham – a four AA Red Star property – I’ve brought a wealth of hospitality and operational experience. I’ve used that background to elevate our service standards here at The Lodge. Have you introduced any new ideas so far? Yes! We have an incredible 120-seater heated tipi, perfect for weddings and special events. Recently, we moved our popular Sunday roast service into the tipi, complete with live music from talented local musicians. It’s been a huge hit – the feedback has been absolutely fantastic. What do you love most about The Lodge? Honestly, it’s the overall style and atmosphere. The decor is stunning, and you can tell the owners have poured so much thought, time and love into every detail. That passion really shines through, and gives The Lodge a wonderful ambience that guests immediately feel when they arrive. What’s your favourite item on the menu? I’m a big fan of the Salt and Stone steak options – it’s great fun cooking a steak for yourself on the hot stone, though our chefs are always happy to prepare it if you prefer. And I have to say, The Lodge serves one of the best breakfasts I’ve ever had at any hotel I’ve managed or visited! What’s next for The Lodge over the coming years? I’ve got lots of exciting plans, from developing new events and experiences to expanding our food offering. Ultimately, my goal is to position The Lodge in the high-end leisure market, delivering exceptional quality and memorable experiences for every guest. The Lodge, Duxford has just been awarded four AA Silver Stars with an impressive score of 82%, a 4% increase on last year’s inspection. The inspector’s report gave full marks for hospitality, service and hotel decor, and praised the menu, the variety of choices and the exceptional quality of the food. thelodgeduxford.co.uk Big congratulations!
FESTIVE TREATS FOR EVERYONE Fitzbillies’ scrumptious Christmas collection is back this year with gift ideas and a helping hand for your festive catering! The delights include the bestselling Christmas Bakery Box, containing Chelsea buns, mince pies and butter shortbread, and the Ultimate Fitzbillies Festive Hamper, boasting mince pies, a Chelsea bun Christmas tree, macarons, Christmas pudding, Christmas cake, biscuits, tea and coffee beans. Visit fitzbillies.com/ collections/christmas2025 to see the full line-up
CAMBSEDITION.CO.UK DECEMBER 2025 51
Powered by FlippingBook