Cambridge Edition September 2023 - Web

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A WINNING STREAK Local legend The Gog extends its run of successes in the Great Taste Awards this year, with recognition for its beef wellington and chicken kyiv

E ncompassing a thriving farm shop, butchery, deli and cafe, The Gog has been winning fans with its culinary excellence for over a century. From fine artisan cheeses to locally brewed beer, choice cuts of meat and irresistible sweet treats, there’s a smorgasbord of flavours to explore – all in a friendly, rustic setting. Sure to further boost The Gog’s reputation are its triumphs in the Great Taste Awards. Having last year enjoyed success with the beef and bone marrow burgers, this year’s panel awarded both the beef wellington (for two) and chicken kyiv to be worthy of two Great Taste Award stars each, describing the latter as ‘tender chicken that oozes out delicious garlic butter’, with panko breadcrumbs adding ‘a welcome crunch’, and concluding that ‘the whole kyiv tastes chef-made’. As well as picking up some award- winning fare this month, you can sample a selection of in-house dry-aged steak at the newly launched The Gog Steak Club. Shining a spotlight on exceptional beef products such as wagyu and kobe, there will be special offers, recipes, beef butchery classes, wine pairings, special feasts and lots more to enjoy. Get one step ahead of the game and register your interest by emailing hello@thegog.com The Gog Farm Shop, Heath Farm, Babraham Road, Stapleford, Cambridge CB22 3AD thegog.com

COOKING UP A STORM The craft butchery at the Gog offers the finest local meats

DISCOVER THE GOG A family-run business founded in 1919, The Gog has evolved from a small farm outlet into an acclaimed foodie haven. Now helmed by the fourth- generation Bradfords, the enterprise has expanded since its early days, but at its heart remains a commitment to bringing the best produce to its happy customers. With an enthusiastic, knowledgeable team on hand to advise and inspire any visitors, you can be guaranteed a friendly welcome and introduction to some of the best food and drink from our local area.

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