EASTER
Foodie Finds
RECIPES Happy Feaster! TWO CAMBRIDGE CAFES OFFER UP EASTER TREATS TO TRY AT HOME, PLUS FIVE OF THE FINEST CAMBRIDGE BAKES AND BITES TO INDULGE IN THIS APRIL
Easter Milk Chocolates £20, Hill St
Easter Gift Box £36, Fitzbillies
Gnawty Bites Cookie Bakes £20, gnawtybites.co.uk
Chocolate Eggstravaganza A CHOCOHOLIC’S DREAM, THIS COCKTAIL USES AN EASTER EGG AS ITS RECEPTACLE AND IS BASED ON A FROZEN MUDSLIDE. IT COMES COURTESY OF GASTRONO-ME, BRIDGE STREET’S NEWEST EATERY!
STEP-BY-STEP GUIDE 1 Add the vodka, Baileys, Kahlúa, crème de cacao and ice cream to a blender, then cover and mix well (to make it booze-free, use chocolate ice cream milkshake instead of the alcohol). 2. Remove the lid of your Easter egg with a hot knife, then carefully pour the liquid into the shell. 3. Swirl the squirty cream onto the top, crumble over some chocolate cake pieces, then stud with the mini marshmallows, mini eggs and Maltesers. 4. Drizzle a little chocolate sauce for extra decadence, then finish with colourful sprinkles and coordinating straws.
INGREDIENTS For the cocktail • 45ml vanilla vodka
Golden Egg £25, Parker’s Tavern
• 45ml Baileys • 45ml Kahlúa • 30ml crème de cacao • 1-2 large scoops of chocolate ice cream
For the topping • Squirty cream • Crumbled chocolate cake
• Maltesers • Mini eggs
• Colourful sprinkles • Mini marshmallows • Chocolate sauce
Easter Nest £9.95, The Ivy
56 APR I L 2022 CAMBSEDITION.CO.UK
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