FOOD EDITION
What to drink This selection of classics should be available at most cocktail bars. Many also offer their own creative, signature versions
MARGARITA Ingredients: Tequila, lime juice, triple sec (Cointreau or similar), salted rim. Taste: Refreshing, tangy and citrussy with a slight sweetness. Best for: Those who love tequila-based drinks and a balance of sweet and sour.
MOJITO Ingredients: White rum, mint, lime juice, sugar, soda water. Taste: Light, refreshing and minty with a perfect balance of sweetness. Best for: Those looking for a refreshing, easy-to-drink cocktail.
ESPRESSO MARTINI Ingredients: Vodka, coffee liqueur (like Kahlúa), fresh espresso. Taste: Rich, bold and energising with strong coffee flavours. Best for: Coffee lovers or anyone needing a classy pick-me-up.
COSMOPOLITAN Ingredients: Vodka, triple sec, cranberry juice, lime juice. Taste: Sweet and tart with a touch of citrus. Best for: Fans of fruity, easy-to-drink cocktails with a stylish flair.
NEGRONI Ingredients: Gin, Campari, sweet vermouth. Taste: Bitter and slightly sweet with rich, herbaceous notes. Best for: Cocktail enthusiasts who appreciate a bold, bittersweet drink.
WHISKEY SOUR Ingredients: Whiskey, lemon juice, simple syrup, optional egg white. Taste: Tart, smooth, slightly sweet with a creamy texture if egg white is used. Best for: Whiskey lovers who want something sour and smooth.
MARTINI Ingredients: Gin or vodka, dry vermouth, olive or lemon twist. Taste: Crisp, clean and dry. Best for: Fans of classic, elegant and minimalistic cocktails, who don’t want fuss.
MAI TAI Ingredients: White rum, dark rum, lime juice, orgeat syrup, orange liqueur. Taste: Rich, tropical and slightly tangy with almond notes. Best for: Those who enjoy complex, layered rum cocktails.
OLD FASHIONED Ingredients: Whiskey or bourbon, sugar, Angostura bitters, orange twist. Taste: Strong, slightly sweet with a hint of citrus. Best for: Fans of whiskey who want a timeless, simple cocktail.
CAMBSEDITION.CO.UK NOVEMBER 2024 63
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