FOOD EDITION
In the first veg boxes of the new season from Waterland CSA, which are now available to order, expect lots of leafy greens like rainbow chards and kales, butterhead lettuce and crisp little gems, purple mangetout peas, leeks, green garlic, tasty salad turnips, sweet baby beetroot and pots of delicious herbs. Lovingly tended to by head grower Heron Holmes, the produce is grown in dark mineral Fen soil, carefully stewarded as organic land for more than 30 years. Choose between small (six items) or large (nine items) box sizes, with all local deliveries made by Cambridge Connect cargo bikes. Discount vouchers, funded by past and existing members of the CSA scheme, are available to download from the website, to pass on the vegetable joy! waterlandcsa.co.uk Welcoming the new season’s fayre The Deliveroo Restaurant Awards are back for 2025, celebrating the best and most-loved local restaurants up and down the country – and this year’s shortlists feature five of our local eateries! The Tiffin Truck’s Indian market food is up for best Indian & Nepalese; Hong Kong Fusion, known for handmade dim sum and Cantonese roasts, for best Chinese; Pizza 1889, which specialises in traditional stonebaked pizzas, for best pizza; and The House Authentic Thai Cuisine and Luk Thai at The Cricketers for best Thai. Voting is open until 9 May, with winners announced on 28 May. Lend support to your local! deliveroorestaurantawards.com CAMBS RESTAURANTS IN DELIVEROO AWARDS
Father-and-son duo Regis and Alex Crepy of Amelie have opened the doors to a new pop-up eatery at Wyken Vineyards’ Pizza Barn in Bury St Edmunds, serving their signature flammekueche. These ultra-thin Alsace flatbreads with crème fraiche are also on the menu at Amelie, Ben’s Yard, which opened last summer and has just been shortlisted for best restaurant Suffolk & Cambs in the Muddy Stilettos Awards 2025. amelierestaurants.co.uk Amelie pops up at Wyken
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