FOOD EDITION
Award-winning Japanese restaurant and bar Kibou has just launched its colourful new spring/summer menu, featuring vibrant sharing plates, premium sashimi and the freshest of sushi creations, drawing on culinary inspiration from across Japan. Alongside Kibou favourites such as chicken karaage, pork gyoza and katsu curry, the menu includes new premium Tokusen sharers such as beef sirloin with truffle teriyaki, black pork katsu and yuzu miso marinated salmon – a delicately grilled salmon fillet infused with fragrant Japanese citrus and umami miso. There’s also an extended selection of Japanese street food-inspired dishes, such as chicken zangi (spicy karaage), a fiery take on Hokkaido-style fried chicken, as well as an innovative fried prawn bao. Sushi lovers can tuck into the latest additions, including uramaki snow crab roll, premium bluefin tuna chutoro and a reimagined kaiseki-inspired open temaki selection. Meanwhile, the ramen range has been reinvented with the introduction of a dry mazeudon-style ramen, as well as a refresh of current ramen dishes to reflect regional variations found across Japan. kibou.co.uk FRESH FLAVOURS FROM KIBOU
Culinary updates to whet your appetite
48 MAY 2025 CAMBSEDITION.CO.UK
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