ADVERTISEMENT FEATURE
New chef. New menu… Pint Shop’s new culinary line-up is bigger, bolder and sees old favourites return A t Pint Shop you’ll always find simple, seasonal British food cooked over charcoal,
served alongside a killer beer list. Now, with a new head chef on the pans, it has relaunched its menu. Highlights include the introduction of kebab salad bowls, the all-new Mrs Bones mixed grill and a completely new bar menu! Prepare to salivate… Pint Shop’s kebabs have been a comforting staple on the menu for years – after all, who doesn’t love a kebab paired with a frothy pint? The new bowl option is perfect for those ‘being good’ days. Toppings will roll with the seasons, but the current line-up features chicken shawarma, herb-marinated halloumi and harissa lamb shoulder. Mrs Bones, the butcher’s wife, proudly presents her mixed grill. A meaty sharing feast – designed to feed two or three people – think Dingley Dell pork belly, Shelford sausage, lamb leg steak, bacon chop, Scotch Egg and flat iron steak served atop garlic flatbreads with sauces and two sides of your choice. Word is that this dish is already building quite a cult following… Pint Shop haven’t stopped there. The bar menu is all new too, with favourite pub snacks like the infamous Scotch Egg and chips and curry joined by a selection of hot buns and that 80s classic, the Basket Meal. Hot bun options include crispy chicken with spicy mayo, battered haddock and halloumi with hot peach sauce. Baskets MENU UPGRADES With its new head chef, the beloved Pint Shop is adding some exciting dishes to its selection of beer house staples
include steak and chips, fish and chips, ham and eggs – you get the idea. Making a hero’s homecoming is the Greatest Hits sharing board. Scotch Eggs, sausage rolls, chips and curry and pork scratchings with pots of English mustard and ketchup. Grab your pals and pop this on the table… you won’t regret it!
To book a table in the restaurant, call 01223 981070 or visit pintshop.co.uk
Powered by FlippingBook