Cambridge Edition October 2025 - Web

CULINARY CATCH-UP The latest updates from the Cambridge foodie scene

SEASONAL DELIGHTS Elisha Young makes the most of autumn’s bounty

DINING GUIDE Where to go for your fix of wholesome winter warmers

Tokyo twist

Offering a unique take on festive fayre, Kibou Japanese Kitchen & Bar has just revealed its forthcoming seasonal menu, featuring chef’s specials and two sharing menus – one with classic sushi and sashimi, alongside popular Japanese small plates such as crispy cauliflower in a sweet-spicy shichimi glaze, and the other with a more indulgent selection, including salmon and wagyu crisp, truffle teriyaki tofu and yuzu miso salmon. Meanwhile, a selection of made-to-order platters enables you to bring the party home, with ready-to-eat sushi and sashimi, street food and bao buns. Available from 17 November to 31 December, find out more at kibou.co.uk/christmas

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