CAMBR I DGE ON A P L ATE
Swans, gin & May ball s AS MAY WEEK APPROACHES, DR SUE BAILEY INVESTIGATES THE FOOD HISTORY OF MAY BALLS – AND DID ST JOHN’S COLLEGE REALLY DINE ON ROAST SWAN?
90
J U N E 2 0 1 9
C A M B S E D I T I O N . C O . U K
Powered by FlippingBook