FOOD NEWS
FOODIES FEST I VAL Foodies Festival makes its Cambridge debut from 28 to 30 June on Parker’s Piece. Expect top chefs, workshops, masterclasses and street food – and the event features fab live music, too, with Scouting for Girls performing on the 29th. Local star chefs on the line-up include Midsummer House’s Daniel Clifford, Parker’s Tavern’s Tristan Welch and Vanderlyle’s Alex Rushmer. Plus, you can sample new wines, champagnes and cocktails. If you’re feeling brave, take part in a chilli eating competition and other food challenges. Weekend tickets are £29, day tickets £19, and family ticket options are £58 for the weekend and £38 for a day. foodiesfestival.com/cambridge
TUSCAN NIGHT
The Rupert Brooke pub and restaurant is bringing the flavours of Italy to Grantchester on 20 June when it hosts a special Tuscan night. Head chef Daniele Vedovetto, born in Venice, is bringing his extensive knowledge and skills to produce an authentic Italian meal paired with some delicious Italian wines. It’s a great opportunity to pay a visit to this gorgeous gastropub, which boasts a light and airy conservatory dining room, stylish open-plan restaurant and striking rooftop terrace. There’s also a private dining room upstairs for up to 40 people if you’ve got a special
occassion to celebrate. therupertbrooke.com
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