FOOD & DR INK
69 The friarielli and tuscan
74 A cracking bottle of Californian pinot noir picked up from The Old Bridge Wine Shop in Huntingdon. 75 Sunday morning, June 2015. Newspapers, coffee and Bloody Marys at the Kingston Arms. My happy place. 76 An epic dim sum feast from Cafe Oriental on Burleigh Street. 77 A few years ago I took myself off to Midsummer House and dined solo for several glorious hours. Also glorious? A main course of grouse, girolles, cabbage and elderberries. 78 Apple & cinnamon cake from Tom’s Cakes.
79 A deep bucket of salted popcorn from the kiosk at the Arts Picturehouse. 80 There are few restaurants where I am happy to order the same thing every time I go. Tiffin Truck’s kale chaat is the exception that proves the rule. Fried kale, yoghurt and pomegranate seeds: together at last in happy harmony.
81 A slab of thick, heavily topped Sicilian-style pizza from Aromi. And a San Pellegrino to wash it down. 82 Cream cheese bagel from Indigo. 83 The distinctive and enticing smell on King Street comes from one place and one place only: Efes. 80
sausage pizza from Charlie’s Coffee Company & Pizzeria. 70 MeatLess’ jackfruit shawarma shows what modern vegan food is all about. It is a joy. 71 A little taste of Sweden thanks to Cambridge Cookery School & Cafe’s cardamom and cinnamon buns. 72 Buffalo Joe’s buttermilk fried chicken burger is both big and clever. And very, very delicious. 73 Vivid green and freshly made, Limoncello’s pesto is a far cry from the sludge that comes in jars and masquerades as the real deal. Try it and vow never to go back.
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C A M B S E D I T I O N . C O . U K
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