CULINARY CATCH-UP Moments to celebrate on the region’s foodie scene
MAIN AND SIDE Summery pasta and a sourdough loaf to make at home
FOOD REVIEW A tempting trip to The Teller’s Table restaurant in St Ives
It’s World Gin Day on 13 June, and to mark the occasion Cambridge Gin Laboratory has shared this super-simple yet uber-refined cocktail recipe for you to enjoy – and maybe even whip up for a drinks evening Gin jubilation Gin Basil Smash YOU WILL NEED • 50ml of 10 Green Street Gin • 50ml of lemon syrup (2 parts lemon to 1 part sugar syrup) • Handful of fresh basil leaves METHOD 1. Shake well over ice and strain into a martini glass 2. Garnish with a fresh basil leaf to impress your friends! cambridgeginlab.co.uk
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