SAVOUR & SIP
A monthly round-up of delicious happenings around Cambridgeshire
BURGER BOSS
Flat Iron – one of London’s finest food exports – hits Cambridge’s Market Street on 24 July. Founded in 2012 by Charlie Carroll, the popular steakhouse puts quality first at an affordable price point. The restaurant specialises in its signature Flat Iron steak, a deliciously tender dish best served with chips, macaroni and cheese or garlic mash. Describing itself as ‘doing a few things really well’, Flat Iron offers a concise menu and seasonal specials, starting with a Scottish bavette, sirloin steak and beef burger. A selection of wines, beers and signature cocktails form Flat Iron’s drinks list, including its specially made malbec from southern France. The Cambridge location just off Market Square fills two storeys, with interior wooden flooring and white- brick tiling. The exterior will feature pillars, plants and a glazed front window, presenting a perfect balance between urban and agrarian. flatironsteak.co.uk
HIGH TIME FOR TEA
Parker’s Tavern, the University Arms Hotel’s in-house restaurant, is offering a summery afternoon tea that is also available as a takeaway. Created by a talented pastry team, the menu includes traditional British bites like scones and finger sandwiches, plus custom-made, Pimm’s-infused macarons, Duke of Cambridge tarts and other sweet treats. Tea time is every day from 12pm to 5pm. parkerstavern.com
32 AUGUST 2023 CAMBSEDITION.CO.UK
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