Cambridge Edition August 2020 - WEB

FOOD & DR INK

N e w in t ow n A CROP OF EXCITING EATERIES AND SERVICES ARE BRINGING NEW LIFE TO THE CAMBRIDGE DINING SCENE

VETOMEATO Fragrant curries, burgers, gourmet

amazing food is found in nooks and crannies; served by vendors sizzling, steaming and grilling in alleyways, markets, and on pavements. Celebrating the best food from the ground – vegetables, herbs, spices – Vetomeato is bringing you far-flung flavours through inventive dishes and global classics that will excite and satisfy.”

fries, falafel popcorn and steamed greens with peanut sauce. Mains are priced at £7 each, or you can opt for a family sharing box, and seating is available both inside and outside within Ta Bouche’s revamped, socially distanced dining area. “Our diners can travel via their taste buds!” says Vetomeato’s co-owner. “It’s no secret that some of the world’s most

kebabs and more are in store for diners at Vetomeato, a new plant-based eatery operating out of Ta Bouche in the city centre. Along with a range of ‘rebellious street food’ inspired by southeast Asian and Middle Eastern cuisines, there will be vegan drinks and sides, including kimchi

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