SAVOUR & SIP
A MONTHLY ROUND-UP OF DELICIOUS HAPPENINGS AROUND CAMBRIDGESHIRE Food News
PEARL OF WISDOM The World is Your Oyster Market House has positioned itself at the heart of all things culinary in Cambridge. Bill Pinney from Pinney’s of Orford, an oyster company based on the Suffolk coast, is the next to step into the foodie limelight. On 14 October at 6pm, Bill will share his insights into the much-loved molluscs, while Bill Brogan from Market House discusses the only thing that can improve a portion of oysters: chablis. Expect a scintillating evening of grand cru, chablis premier cru and the finest oysters. Tickets are £45 – find further details through Eventbrite.
SPIRITS OF THE NIGHT CREEPY COCKTAILS
Embark on a night of fright at Cambridge Gin Laboratory, which will be hosting a series of ghoulish gin class specials this month. Try your hand at terrifying tipples, all infused with Cambridge Gin Lab’s award-winning aromatic drink. Fresh from the cauldron of delights, you will create Halloween-themed drinks including zingy pumpkin gin sours and ‘corpse revivers’ – worthy of the walking dead. Book a class from 29-31 October for a frighteningly fun event! cambridgedistillery.co.uk
BRUNCH OF HONOUR Get a Seat at the Modern Table
Sizzling burger joint Steak & Honour has expanded to accommodate downstairs seating. It has also broadened its beverage offerings to include wine and cider by the bottle, as spearheaded by new manager, Sam Adams. Among the highlights this month is chef Liz Young’s pop-up on 23 October. Dig into a table overflowing with homemade granola, bostock with late summer berries and a soft-boiled egg delicacy. Tickets are £35, booked at themoderntable.co.uk
50 OCTOBER 2022 CAMBSEDITION.CO.UK
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