RECI PES HamHock Terrine A PERFECT STARTER FOR A CHRISTMAS FEAST, THIS MEATY TREAT PACKS A PORKY PUNCH WITH FRESH VEG, SMOKY CHICKEN AND HINT OF SPICE
INGREDIENTS •2 smoked on-the-bone ham hocks approx 1kg each •½ smoked chicken •250g shiitake mushroom •2 large carrots •Bunch of curly parsley •2 celery sticks •1 leek •1 garlic bulb •1 tsp wholegrain mustard •3 bay leaves •10 peppercorns •4 green cardamom pods •Pinch of cumin •½ tsp Moroccan lemon paste STEP-BY-STEP GUIDE 1. In a large pot, add everything except the parsley and the chicken. Top up with cold water until the hocks are covered. Bring to a boil and
STYLISH SURROUNDINGS To match Charlie’s ethos of accessible food, KOTA is a sleek but comfortable space
62 DECEMBER 2021 CAMBSEDITION.CO.UK
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