FEED Summer 2021 Web

WATCH THE FULL VERSION OF THIS ROUND TABLE AT FEEDMAGAZINE.TV

NEAL ROMANEK: To start, how exactly would you define ‘remote production’?

NORBERT PAQUET: There is another term I usually employ: ‘distributed production’. That gives a better idea of how we’re distributing resources. In terms of these, two main elements compose a production process.The first is technical resources – acquiring, processing or distributing the content.Then, there are the people who operate or manage the technical infrastructure. “WE’RE BEINGASKEDTO LEAVE OUR COMFORT ZONE AND DO IT INA DIFFERENT, NEWWAY”

CLAIREWILKIE: That’s right. It’s anything that separates your MCI or gallery from the studio, so they’re operating in different locations. It streamlines your workflow, plus it’s sustainable. TIM PUSCHKEIT: In the early days, we called it a remote production. However, you perhaps only used a few services remotely, while everything else was on-site with OB vans. It has changed, especially throughout the pandemic.That was our comfort zone and the established business practice over the past couple of years. But now, we are being asked to leave our comfort zone and do it in a different, new way.

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